Zur Startseite gehen
0,00 €*
Cover: 9781760634322 | Jackfruit and Blue Ginger | Asian favourites, made vegan | Sasha Gill
Dekorationsartikel gehören nicht zum Leistungsumfang.
Jackfruit and Blue Ginger
Asian favourites, made vegan
Buch von Sasha Gill
Sprache: Englisch

21,40 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:
Beschreibung
When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes - so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners - only using plants in place of meat and fish.Sasha takes inspiration from all the flavours of Asia - for Jackfruit biryani, Cauliflower samosas, Fluffy peanut pancake, Creamy spinach curry with crispy tofu, Shiitake ramen, Vegan 'butter chicken', Sweet potato and onion pakoras, Tofu pad thai and Peking jackfruit pancakes. She includes traditional sweet treats such as Pandan and coconut dumplings, Cardamom-infused kulfi, Mango
sticky rice and Vegan Hong Kong 'egg' tarts.
When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes - so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners - only using plants in place of meat and fish.Sasha takes inspiration from all the flavours of Asia - for Jackfruit biryani, Cauliflower samosas, Fluffy peanut pancake, Creamy spinach curry with crispy tofu, Shiitake ramen, Vegan 'butter chicken', Sweet potato and onion pakoras, Tofu pad thai and Peking jackfruit pancakes. She includes traditional sweet treats such as Pandan and coconut dumplings, Cardamom-infused kulfi, Mango
sticky rice and Vegan Hong Kong 'egg' tarts.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781760634322
ISBN-10: 1760634328
Sprache: Englisch
Einband: Gebunden
Autor: Gill, Sasha
Hersteller: Murdoch Books
Maße: 246 x 195 x 27 mm
Von/Mit: Sasha Gill
Erscheinungsdatum: 10.01.2019
Gewicht: 0,858 kg
Artikel-ID: 115102631
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781760634322
ISBN-10: 1760634328
Sprache: Englisch
Einband: Gebunden
Autor: Gill, Sasha
Hersteller: Murdoch Books
Maße: 246 x 195 x 27 mm
Von/Mit: Sasha Gill
Erscheinungsdatum: 10.01.2019
Gewicht: 0,858 kg
Artikel-ID: 115102631
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...