Madhur Jaffrey: Eastern Vegetarian Cooking

Cover: 9780099777205 | Eastern Vegetarian Cooking | Madhur Jaffrey | Taschenbuch | Englisch

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Sprache: Englisch

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Beschreibung

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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

Über den Autor

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Details

Erscheinungsjahr:	1990
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Taschenbuch
ISBN-13:	9780099777205
ISBN-10:	0099777207
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Jaffrey, Madhur
Hersteller:	Puffin
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	199 x 131 x 37 mm
Von/Mit:	Madhur Jaffrey
Erscheinungsdatum:	18.10.1990
Gewicht:	0,366 kg