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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
_________________________
A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
| Erscheinungsjahr: | 1990 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780099777205 |
| ISBN-10: | 0099777207 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Jaffrey, Madhur |
| Hersteller: | Cornerstone |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 199 x 131 x 37 mm |
| Von/Mit: | Madhur Jaffrey |
| Erscheinungsdatum: | 18.10.1990 |
| Gewicht: | 0,366 kg |
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