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Drinking with the Valkyries
Writings on Wine
Buch von Andrew Jefford
Sprache: Englisch

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Beschreibung
"Andrew Jefford is, in the words of winemaker Randall Grahm, 'the most thoughtful person we have writing about wine'. Discover why in this selection from Jefford's work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine -- one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this."--Back cover.
"Andrew Jefford is, in the words of winemaker Randall Grahm, 'the most thoughtful person we have writing about wine'. Discover why in this selection from Jefford's work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine -- one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this."--Back cover.
Über den Autor
Andrew Jefford writes and broadcasts about different places on earth, and the foods, drinks and scents connected with them. He has written for most of the UK's wine and food press and has columns in Decanter and World of Fine Wine. Andrew and his family live near Montpellier in France. “One of my favorite wine journalists, and a guy who is up in the top echelon with Matt Kramer and Jancis Robinson….Andrew Jefford, has an exceptionally fair and balanced piece on the free Decanter magazine website called….”Wither Tasting [...] people would think this goes to the heart and soul of many wine magazines, blogs, etc. but he ,as he usually does, analyzes it in a rational way, something often missing in winespeak. BTW, his books, which I have consistently recommended, are another of his strengths. So heads-up.” Robert Parker
Inhaltsverzeichnis
Foreword, Preface, Chapter One: Origins, Chapter Two: Some Soils, Some Skies, Chapter Three: Taste and Tasting, Chapter Four: Some Beautiful Wines, Chapter Five: A Tea Break, Chapter Six: Interrogations and Impieties, Chapter Seven: Wine Shadows, Chapter Eight: Wine in a Life, Chapter Nine: Against Wine Worldliness, Chapter Ten: Three Last Wines, Glossary, Chronology, Index
Details
Erscheinungsjahr: 2022
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781913141325
ISBN-10: 1913141322
Sprache: Englisch
Einband: Gebunden
Autor: Jefford, Andrew
Hersteller: Academie Du Vin Library Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 227 x 174 x 27 mm
Von/Mit: Andrew Jefford
Erscheinungsdatum: 07.07.2022
Gewicht: 0,814 kg
Artikel-ID: 121658832
Über den Autor
Andrew Jefford writes and broadcasts about different places on earth, and the foods, drinks and scents connected with them. He has written for most of the UK's wine and food press and has columns in Decanter and World of Fine Wine. Andrew and his family live near Montpellier in France. “One of my favorite wine journalists, and a guy who is up in the top echelon with Matt Kramer and Jancis Robinson….Andrew Jefford, has an exceptionally fair and balanced piece on the free Decanter magazine website called….”Wither Tasting [...] people would think this goes to the heart and soul of many wine magazines, blogs, etc. but he ,as he usually does, analyzes it in a rational way, something often missing in winespeak. BTW, his books, which I have consistently recommended, are another of his strengths. So heads-up.” Robert Parker
Inhaltsverzeichnis
Foreword, Preface, Chapter One: Origins, Chapter Two: Some Soils, Some Skies, Chapter Three: Taste and Tasting, Chapter Four: Some Beautiful Wines, Chapter Five: A Tea Break, Chapter Six: Interrogations and Impieties, Chapter Seven: Wine Shadows, Chapter Eight: Wine in a Life, Chapter Nine: Against Wine Worldliness, Chapter Ten: Three Last Wines, Glossary, Chronology, Index
Details
Erscheinungsjahr: 2022
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781913141325
ISBN-10: 1913141322
Sprache: Englisch
Einband: Gebunden
Autor: Jefford, Andrew
Hersteller: Academie Du Vin Library Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 227 x 174 x 27 mm
Von/Mit: Andrew Jefford
Erscheinungsdatum: 07.07.2022
Gewicht: 0,814 kg
Artikel-ID: 121658832
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