Michelle Francl: Steeped | Buch

Cover: 9781839165917 | Steeped | The Chemistry of Tea | Michelle Francl | Buch | Englisch

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Sprache: Englisch

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Beschreibung

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

Über den Autor

Michelle Francl is the Frank B. Mallory Professor of Chemistry at Bryn Mawr College and an Adjunct Scholar of the Vatican Observatory. She is a quantum chemist who has worked in areas ranging from the development of methods for computational chemistry to the structures of topologically intriguing molecules. Her essays on science, culture and policy have appeared in Nature Chemistry and Slate as well as in a number of essay collections. She was elected a Fellow of the American Chemical Society in 2009 and is the 2019 recipient of the ACS Philadelphia Section Award. She gives occasional workshops on writing for scientists.

Details

Erscheinungsjahr:	2024
Genre:	Chemie , Importe
Rubrik:	Naturwissenschaften & Technik
Medium:	Buch
ISBN-13:	9781839165917
ISBN-10:	183916591X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Francl, Michelle
Hersteller:	Royal Society of Chemistry
Verantwortliche Person für die EU:	Royal Society of Chemistry Worldwide, Römischer Hof, unter den Linden 10, D-10117 Berlin, books@rsc.org
Maße:	233 x 158 x 23 mm
Von/Mit:	Michelle Francl
Erscheinungsdatum:	11.03.2024
Gewicht:	0,502 kg