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Cover: 9781907974113 | Do Sourdough | Slow Bread for Busy Lives | Andrew Whitley | Buch
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Do Sourdough
Slow Bread for Busy Lives
Taschenbuch von Andrew Whitley
Sprache: Englisch

16,35 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Part of the new "Do" series of practical guides, this comes from the author of the bestselling book "Bread Matters". Whitley, a baker for more than 30 years, shares his simple method for making sourdough. Includes colour photos and recipes.
Part of the new "Do" series of practical guides, this comes from the author of the bestselling book "Bread Matters". Whitley, a baker for more than 30 years, shares his simple method for making sourdough. Includes colour photos and recipes.
Über den Autor
According to the BBC Food & Farming award judges, Andrew Whitley has 'changed the way we think about bread.' A baker for over 30 years, his company Bread Matters runs the most authoritative bread-making courses in the UK — popular with enthusiastic amateurs, professional cooks and community bakers alike. Originally a producer with the BBC Russian Service, Andrew left in 1976 to found the Village Bakery Melmerby in the Lake District. Over the next two decades it became one of the country's leading organic bakeries and the first to supply Waitrose. He left in 2002 to do a Masters in Food Policy and write Bread Matters (Fourth Estate 2006). It became a bestseller and won the André Simon 2006 Food Award. In 2008, Andrew co-founded the Real Bread Campaign which aims to bring good bread to every neighbourhood in the UK.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Seiten: 144
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781907974113
ISBN-10: 1907974113
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Whitley, Andrew
Hersteller: The Do Book Co
Abbildungen: 20 colour photographs and 8 line drawings
Maße: 177 x 121 x 22 mm
Von/Mit: Andrew Whitley
Erscheinungsdatum: 07.05.2014
Gewicht: 0,252 kg
preigu-id: 105593067
Über den Autor
According to the BBC Food & Farming award judges, Andrew Whitley has 'changed the way we think about bread.' A baker for over 30 years, his company Bread Matters runs the most authoritative bread-making courses in the UK — popular with enthusiastic amateurs, professional cooks and community bakers alike. Originally a producer with the BBC Russian Service, Andrew left in 1976 to found the Village Bakery Melmerby in the Lake District. Over the next two decades it became one of the country's leading organic bakeries and the first to supply Waitrose. He left in 2002 to do a Masters in Food Policy and write Bread Matters (Fourth Estate 2006). It became a bestseller and won the André Simon 2006 Food Award. In 2008, Andrew co-founded the Real Bread Campaign which aims to bring good bread to every neighbourhood in the UK.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Seiten: 144
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781907974113
ISBN-10: 1907974113
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Whitley, Andrew
Hersteller: The Do Book Co
Abbildungen: 20 colour photographs and 8 line drawings
Maße: 177 x 121 x 22 mm
Von/Mit: Andrew Whitley
Erscheinungsdatum: 07.05.2014
Gewicht: 0,252 kg
preigu-id: 105593067
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