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Dinner on Mars
The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
Taschenbuch von Lenore Newman (u. a.)
Sprache: Englisch

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Beschreibung
When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production on planet Earth can and must change.
When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production on planet Earth can and must change.
Über den Autor

Lenore Newman is the Canada Research Chair in Food Security and the Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey and the award-winning Lost Feast: Culinary Extinction and the Future of Food. She divides her time between Vancouver and Roberts Creek, BC.

Evan D.G. Fraser is the Director of the Arrell Food Institute at the University of Guelph. He is the author of Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World and Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. He lives in Guelph, ON, with his wife and three children.

Details
Erscheinungsjahr: 2022
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Taschenbuch
Seiten: 232
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781770416628
ISBN-10: 1770416625
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Newman, Lenore
Fraser, Evan D G
Hersteller: ECW Press
Maße: 217 x 140 x 14 mm
Von/Mit: Lenore Newman (u. a.)
Erscheinungsdatum: 11.10.2022
Gewicht: 0,29 kg
preigu-id: 121424276
Über den Autor

Lenore Newman is the Canada Research Chair in Food Security and the Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey and the award-winning Lost Feast: Culinary Extinction and the Future of Food. She divides her time between Vancouver and Roberts Creek, BC.

Evan D.G. Fraser is the Director of the Arrell Food Institute at the University of Guelph. He is the author of Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World and Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. He lives in Guelph, ON, with his wife and three children.

Details
Erscheinungsjahr: 2022
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Taschenbuch
Seiten: 232
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781770416628
ISBN-10: 1770416625
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Newman, Lenore
Fraser, Evan D G
Hersteller: ECW Press
Maße: 217 x 140 x 14 mm
Von/Mit: Lenore Newman (u. a.)
Erscheinungsdatum: 11.10.2022
Gewicht: 0,29 kg
preigu-id: 121424276
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