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Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.
Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.
Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.
Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.
| Erscheinungsjahr: | 2002 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 144 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780609608876 |
| ISBN-10: | 0609608878 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Blonder, Ellen Leong |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 218 x 196 x 15 mm |
| Von/Mit: | Ellen Leong Blonder |
| Erscheinungsdatum: | 09.04.2002 |
| Gewicht: | 0,549 kg |
| Erscheinungsjahr: | 2002 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 144 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780609608876 |
| ISBN-10: | 0609608878 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Blonder, Ellen Leong |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 218 x 196 x 15 mm |
| Von/Mit: | Ellen Leong Blonder |
| Erscheinungsdatum: | 09.04.2002 |
| Gewicht: | 0,549 kg |
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