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Vegan and Vegetarian Sushi Cookbook for Beginners
50 Step-By-Step Recipes for Plant-Based Rolls
Taschenbuch von Bryan Sekine
Sprache: Englisch

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Beschreibung
"You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them into beautiful and tasty rolls that anyone can enjoy"--Back cover.
"You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them into beautiful and tasty rolls that anyone can enjoy"--Back cover.
Über den Autor
BRYAN SEKINE is the founder of Secrets of Sushi, an online resource for teaching people the art of homemade sushi. He has been a professional sushi chef for more than 13 years, but his true passion is teaching others. At the time of publishing this book, Bryan has taught more than 300 people in live classes and countless others online. For more information on a wide range of sushi topics—including recipes—and the sustainable seafood movement, visit [...].
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781638074397
ISBN-10: 1638074399
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sekine, Bryan
Hersteller: Callisto Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 191 x 12 mm
Von/Mit: Bryan Sekine
Erscheinungsdatum: 07.12.2021
Gewicht: 0,313 kg
Artikel-ID: 120707639
Über den Autor
BRYAN SEKINE is the founder of Secrets of Sushi, an online resource for teaching people the art of homemade sushi. He has been a professional sushi chef for more than 13 years, but his true passion is teaching others. At the time of publishing this book, Bryan has taught more than 300 people in live classes and countless others online. For more information on a wide range of sushi topics—including recipes—and the sustainable seafood movement, visit [...].
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781638074397
ISBN-10: 1638074399
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sekine, Bryan
Hersteller: Callisto Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 191 x 12 mm
Von/Mit: Bryan Sekine
Erscheinungsdatum: 07.12.2021
Gewicht: 0,313 kg
Artikel-ID: 120707639
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