202,95 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
1. Introduction
2. The emergence of digital technologies and their impact on sensory science
3. The arrival of digitization in sensory research and its further development in the use of artificial intelligence
4. Digital Toolbox- Ways of Increasing Efficiency in a Descriptive Panel
5. "Hybridization" of Physical and Virtual Environments in sensory design
6. Journey from a sensory box to a world of experience
7. Using digital tools to investigate and understand individual differences in flavour perception
8. Sensory Self Service - Digitalisation of Sensory Central Location Testing
9. Predicting sensory properties from chemical profiles, the ultimate flavour puzzle: a tale of interactions, receptors, mathematics and artificial intelligence
10. Electronic noses and tongues: Current trends and future needs
11. Leveraging Neuro-Behavioral Tools to Enhance Sensory Research
12. Emerging biometric methodologies for human behavior measurement in applied sensory and consumer science
13. Next generation sensory and consumer science data collection tools using digital technologies
14. What do implicit measures in sensory and consumer science add, except cost and complexity?
15. Using virtual reality as a context-enhancing technology in sensory science
16. Multisensory immersive rooms: A mixed reality solution to overcome the limits of contexts studies
17. Voice-Activated Technology in Sensory and Consumer Research: A New Frontier
18. Shining through the smog: How to tell powerful, purposeful stories about sensory science in a world of digital overload
Erscheinungsjahr: | 2023 |
---|---|
Fachbereich: | Chemische Technik |
Genre: | Importe, Technik |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780323952255 |
ISBN-10: | 0323952259 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Redaktion: |
Labbe, David
Lawlor, J. Ben A. McEwan, Jean |
Hersteller: | Elsevier Science Publishing Co Inc |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 234 x 189 x 20 mm |
Von/Mit: | David Labbe (u. a.) |
Erscheinungsdatum: | 02.08.2023 |
Gewicht: | 0,658 kg |
1. Introduction
2. The emergence of digital technologies and their impact on sensory science
3. The arrival of digitization in sensory research and its further development in the use of artificial intelligence
4. Digital Toolbox- Ways of Increasing Efficiency in a Descriptive Panel
5. "Hybridization" of Physical and Virtual Environments in sensory design
6. Journey from a sensory box to a world of experience
7. Using digital tools to investigate and understand individual differences in flavour perception
8. Sensory Self Service - Digitalisation of Sensory Central Location Testing
9. Predicting sensory properties from chemical profiles, the ultimate flavour puzzle: a tale of interactions, receptors, mathematics and artificial intelligence
10. Electronic noses and tongues: Current trends and future needs
11. Leveraging Neuro-Behavioral Tools to Enhance Sensory Research
12. Emerging biometric methodologies for human behavior measurement in applied sensory and consumer science
13. Next generation sensory and consumer science data collection tools using digital technologies
14. What do implicit measures in sensory and consumer science add, except cost and complexity?
15. Using virtual reality as a context-enhancing technology in sensory science
16. Multisensory immersive rooms: A mixed reality solution to overcome the limits of contexts studies
17. Voice-Activated Technology in Sensory and Consumer Research: A New Frontier
18. Shining through the smog: How to tell powerful, purposeful stories about sensory science in a world of digital overload
Erscheinungsjahr: | 2023 |
---|---|
Fachbereich: | Chemische Technik |
Genre: | Importe, Technik |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780323952255 |
ISBN-10: | 0323952259 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Redaktion: |
Labbe, David
Lawlor, J. Ben A. McEwan, Jean |
Hersteller: | Elsevier Science Publishing Co Inc |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 234 x 189 x 20 mm |
Von/Mit: | David Labbe (u. a.) |
Erscheinungsdatum: | 02.08.2023 |
Gewicht: | 0,658 kg |