85,59 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
In addition, this book also provides students with a highly developed ability toanalyze problems from the material balances perspective, which leaves them with important skills for the future. The textbook consists of numerous exercises and their solutions. Problems are classified by their level of difficulty. Each chapter has references and selected web pages to vividly illustrate each example. In addition, to engage students and increase their comprehension and rate of retention, many examples involve real-world situations.
In addition, this book also provides students with a highly developed ability toanalyze problems from the material balances perspective, which leaves them with important skills for the future. The textbook consists of numerous exercises and their solutions. Problems are classified by their level of difficulty. Each chapter has references and selected web pages to vividly illustrate each example. In addition, to engage students and increase their comprehension and rate of retention, many examples involve real-world situations.
Ricardo Simpson, Professor, Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile.
Sudhir Sastry, Professor, The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.
A unique introductory textbook that covers both chemical and bioprocess engineering
Provides a thorough grounding in fundamental concepts
Contains more than 400 exercises
Erscheinungsjahr: | 2013 |
---|---|
Fachbereich: | Biophysik |
Genre: | Biologie |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: |
xx
352 S. 124 s/w Illustr. 84 farbige Illustr. 352 p. 208 illus. 84 illus. in color. |
ISBN-13: | 9781461491255 |
ISBN-10: | 1461491258 |
Sprache: | Englisch |
Herstellernummer: | 86080846 |
Ausstattung / Beilage: | HC runder Rücken kaschiert |
Einband: | Gebunden |
Autor: |
Sastry, Sudhir K.
Simpson, Ricardo |
Hersteller: |
Springer US
Springer New York Springer US, New York, N.Y. |
Maße: | 260 x 183 x 26 mm |
Von/Mit: | Sudhir K. Sastry (u. a.) |
Erscheinungsdatum: | 06.12.2013 |
Gewicht: | 0,896 kg |
Ricardo Simpson, Professor, Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile.
Sudhir Sastry, Professor, The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.
A unique introductory textbook that covers both chemical and bioprocess engineering
Provides a thorough grounding in fundamental concepts
Contains more than 400 exercises
Erscheinungsjahr: | 2013 |
---|---|
Fachbereich: | Biophysik |
Genre: | Biologie |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: |
xx
352 S. 124 s/w Illustr. 84 farbige Illustr. 352 p. 208 illus. 84 illus. in color. |
ISBN-13: | 9781461491255 |
ISBN-10: | 1461491258 |
Sprache: | Englisch |
Herstellernummer: | 86080846 |
Ausstattung / Beilage: | HC runder Rücken kaschiert |
Einband: | Gebunden |
Autor: |
Sastry, Sudhir K.
Simpson, Ricardo |
Hersteller: |
Springer US
Springer New York Springer US, New York, N.Y. |
Maße: | 260 x 183 x 26 mm |
Von/Mit: | Sudhir K. Sastry (u. a.) |
Erscheinungsdatum: | 06.12.2013 |
Gewicht: | 0,896 kg |