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Cover: 9788891812629 | Da Vittorio | Recipes from the Legendary Italian Restaurant | Buch
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Da Vittorio
Recipes from the Legendary Italian Restaurant
Buch von Enrico Cerea (u. a.)
Sprache: Englisch

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Beschreibung
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
Über den Autor
Enrico Cerea
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 218
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9788891812629
ISBN-10: 8891812625
Sprache: Englisch
Einband: Gebunden
Autor: Cerea, Enrico
Cerea, Roberto
Kamera: Gastel, Giovanni
Fotograph: Giovanni Gastel
Paolo Chiodini
Hersteller: Mondadori Electa
Maße: 289 x 231 x 25 mm
Von/Mit: Enrico Cerea (u. a.)
Erscheinungsdatum: 01.05.2018
Gewicht: 1,307 kg
preigu-id: 121124326
Über den Autor
Enrico Cerea
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 218
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9788891812629
ISBN-10: 8891812625
Sprache: Englisch
Einband: Gebunden
Autor: Cerea, Enrico
Cerea, Roberto
Kamera: Gastel, Giovanni
Fotograph: Giovanni Gastel
Paolo Chiodini
Hersteller: Mondadori Electa
Maße: 289 x 231 x 25 mm
Von/Mit: Enrico Cerea (u. a.)
Erscheinungsdatum: 01.05.2018
Gewicht: 1,307 kg
preigu-id: 121124326
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