Unmi Abkin and Roger Taylor are the co-owners and chefs at the popular Easthampton, Massachusetts–based restaurant Coco & The Cellar Bar, which hosts over 30,000 visitors a year. With 40 years of kitchen experience between them, they’ve mastered freshness and clarity of flavor in their simple global recipes. Unmi Abkin, a semifinalist for the James Beard Award for Best Chef in the Northeast in 2016, 2017, 2018, and 2019, was born in Korea and raised in northern California by her Mexican-American family. She attended the California Culinary Academy and worked in Chez Panisse and Boulevard before opening Coco. Roger Taylor is a graduate of the California Culinary Academy in San Francisco.

Part 1: Dressings and Salads
Korean Hot Pepper Dressing
Grilled Shrimp, Asian Pear, and Watercress Salad
Honey Miso Dressing
Honey Miso Noodle Salad
Jalapeno Lime Dressing
Orange, Mango, and Avocado Salad
Orange Ginger Vinaigrette
Chinese Chicken Salad
Togarashi Dressing
Broccoli Salad
Red Wine Vinaigrette
Zesty Jalapeno Cabbage Slaw

Part 2: Sauces and Salsas, with Main Dishes
Spicy Szechuan Peanut Sauce
Dan Dan Noodles
Plum Sauce
East-West Rice Bowl
Korean Hot Pepper Sauce
Grilled Short Rib Tacos
Bibimbap
Thai Peanut Sauce
Thai Chicken Rice Bowl
Korean Bolognese
Korean Spaghetti
Korean Sloppy Joes
Chow Fun Sauce
Coriander Shrimp Chow Fun
General Tso's Sauce
General Tso's Tofu
Vegan Coconut Curry
Steamed Kabocha Squash and Tofu Rice Bowl
Cilantro Salsa Verde
Chili con Carne
Green Thai Curry
Salmon and Green Thai Curry Rice Bowl
Ponzu
Miso-Glazed Cod Rice Bowl
Teriyaki Sauce
Salmon Teriyaki Bento Box
Phad Thai Sauce
Shiitake Mushroom and Tofu Phad Thai
Mornay
Macaroni and Cheese
Instant Pot Recipes
Manchamanteles Salsa
Pork Carnitas Tacos
Scallion Ginger Jam
Clay Pot Miso Chicken
Shoyu Ramen Broth
Coco Shoyu Ramen
Hoisin Barbecue Sauce
Hoisin-Glazed Baby Back Ribs

Part 3: Condiments, Pickles, and Infused Oils
Spicy Miso Paste
Lime Shallot Creme Fraiche
Thai Cabbage
Kalbi Marinade
Soy-Cured Eggs
Miso Marinade
Seasoned Bean Sprouts
Seasoned Carrots
Pickled White Onions
Quick Kimchi
Xander's Cucumber Pickles
Pickled Shiitake Mushrooms
Pickled Japanese Turnips
Pickled Ginger
Ginger Oil
Chive Oil
Chile Oil
Togarashi Oil
Szechuan Oil
Seasoned Rice with Vinegar

Everyday Equipment
Everyday Ingredients
Acknowledgments
Index