Tom Moore: Crust | Buch

Cover: 9780525612384 | Crust | Essential Sweets and Savories from Victoria's Beloved Bakery

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Sprache: Englisch

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Beschreibung

"From the go-to boutique bakery in Victoria, BC, this cookbook--with over 85 recipes--satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker. Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It's the kind of baking you dream of lling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery's most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home."--Publisher provided description.

Über den Autor

TOM MOORE is an award-winning chef, baker, restaurateur, and culinary teacher from Tamworth, Australia. As well as cooking in a multitude of restaurants and teaching cookery in his own private school, Tom was the owner and chef of the restaurant Grazing and his ﬁrst bakery, Knead, where he was awarded the title of Australian Young Restaurateur of the year. Tom opened Crust Bakery in Victoria in 2013 and continues to enjoy Vancouver Island’s fresh oﬀerings, both at work and at home, where some of his favorite days are spent in the kitchen with his kids, his wife Pennye, and her two teenagers. His most recent culinary adventure has been opening the aptly named Victoria eatery, Tombo Eats.
REBECCA WELLMAN is a food stylist and photographer, recipe developer, and writer, specializing in food and culinary lifestyle. She was a longtime contributor to Victoria’s EAT Magazine until its closure in early 2024. Rebecca has cooked for and photographed several cookbooks, including the Outlander Kitchen series, based on the bestselling novels by Diana Gabaldon. She is the author and photographer of First, We Brunch, a cookbook with photos and stories from Victoria’s best-loved breakfast joints, and the co-author and photographer of Bisous and Brioche.

Erscheinungsjahr:	2024
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9780525612384
ISBN-10:	0525612386
Sprache:	Englisch
Einband:	Gebunden
Autor:	Moore, Tom
Hersteller:	Appetite by Random House
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	259 x 211 x 27 mm
Von/Mit:	Tom Moore
Erscheinungsdatum:	24.09.2024
Gewicht:	1,196 kg

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