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In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means 'delicious' in English) explores the aesthetics of the country's cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin-Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation's cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it's packed tighter than a bento box with fun and useful information.
In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means 'delicious' in English) explores the aesthetics of the country's cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin-Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation's cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it's packed tighter than a bento box with fun and useful information.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: |
176 S.
288 farbige Illustr. |
| ISBN-13: | 9783791389233 |
| ISBN-10: | 3791389238 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Okazaki, Manami |
| Hersteller: |
Prestel
Prestel Verlag |
| Abbildungen: | 288 |
| Maße: | 238 x 198 x 20 mm |
| Von/Mit: | Manami Okazaki |
| Erscheinungsdatum: | 04.06.2024 |
| Gewicht: | 0,669 kg |
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: |
176 S.
288 farbige Illustr. |
| ISBN-13: | 9783791389233 |
| ISBN-10: | 3791389238 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Okazaki, Manami |
| Hersteller: |
Prestel
Prestel Verlag |
| Abbildungen: | 288 |
| Maße: | 238 x 198 x 20 mm |
| Von/Mit: | Manami Okazaki |
| Erscheinungsdatum: | 04.06.2024 |
| Gewicht: | 0,669 kg |
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