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Cover: 9781579656362 | Crossroads | Tal Ronnen (u. a.) | Buch | Gebunden | Englisch | 2015
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Crossroads
Extraordinary Recipes from the Restaurant that is Reinventing Vegan Cuisine
Buch von Tal Ronnen (u. a.)
Sprache: Englisch

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Beschreibung
A high-end vegan cookbook with inventive vegetable-focused recipes. Tal Ronnen is the influential vegan chef at Crossroads Restaurant, Los Angeles.
A high-end vegan cookbook with inventive vegetable-focused recipes. Tal Ronnen is the influential vegan chef at Crossroads Restaurant, Los Angeles.
Über den Autor
Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 283
Inhalt: Gebunden
ISBN-13: 9781579656362
ISBN-10: 1579656366
Sprache: Englisch
Einband: Gebunden
Autor: Ronnen, Tal
Jones, Scot
Magnussen, Serafina
Fotograph: Romerein, Lisa
Hersteller: Workman Publishing
Artisan
Maße: 277 x 212 x 27 mm
Von/Mit: Tal Ronnen (u. a.)
Erscheinungsdatum: 06.10.2015
Gewicht: 1,299 kg
preigu-id: 104896758
Über den Autor
Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 283
Inhalt: Gebunden
ISBN-13: 9781579656362
ISBN-10: 1579656366
Sprache: Englisch
Einband: Gebunden
Autor: Ronnen, Tal
Jones, Scot
Magnussen, Serafina
Fotograph: Romerein, Lisa
Hersteller: Workman Publishing
Artisan
Maße: 277 x 212 x 27 mm
Von/Mit: Tal Ronnen (u. a.)
Erscheinungsdatum: 06.10.2015
Gewicht: 1,299 kg
preigu-id: 104896758
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