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This is the third cookbook that Royal Air Force Squadron Leader Jon Pullen has put together, all of which have raised around £200,000 in total for military charities. In 2009 he teamed up with Help For Heroes to produce a charity cookbook that sold 25,000 copies nationwide. In 2017 he was behind the RAF100 Cookbook, celebrating the 100th anniversary of the Royal Air Force. Continuing his history of encouraging the military to raise funds for the military, Jon has assembled a team of writers and chefs from across the services, including serving personnel, veterans, reserves, families and friends, along with Royal British Legion members, working together to raise funds for the Legion.
Stu Harmer
Flight Sergeant Stu Harmer joined the RAF as a chef and served for 24 years in the UK and across the world as well as competing as part of the Combined Services and the UK National Culinary Arts teams. He was the recipe author for the RAF100 Cookbook in 2017. He retired from the RAF in 2011 and now lives in Wiltshire and runs his own catering and consultancy company.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Geschichte |
| Rubrik: | Geisteswissenschaften |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781906670917 |
| ISBN-10: | 1906670919 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Pullen, Jon |
| Hersteller: | St James's House |
| Maße: | 232 x 278 x 36 mm |
| Von/Mit: | Jon Pullen |
| Erscheinungsdatum: | 18.05.2021 |
| Gewicht: | 2,262 kg |
This is the third cookbook that Royal Air Force Squadron Leader Jon Pullen has put together, all of which have raised around £200,000 in total for military charities. In 2009 he teamed up with Help For Heroes to produce a charity cookbook that sold 25,000 copies nationwide. In 2017 he was behind the RAF100 Cookbook, celebrating the 100th anniversary of the Royal Air Force. Continuing his history of encouraging the military to raise funds for the military, Jon has assembled a team of writers and chefs from across the services, including serving personnel, veterans, reserves, families and friends, along with Royal British Legion members, working together to raise funds for the Legion.
Stu Harmer
Flight Sergeant Stu Harmer joined the RAF as a chef and served for 24 years in the UK and across the world as well as competing as part of the Combined Services and the UK National Culinary Arts teams. He was the recipe author for the RAF100 Cookbook in 2017. He retired from the RAF in 2011 and now lives in Wiltshire and runs his own catering and consultancy company.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Geschichte |
| Rubrik: | Geisteswissenschaften |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781906670917 |
| ISBN-10: | 1906670919 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Pullen, Jon |
| Hersteller: | St James's House |
| Maße: | 232 x 278 x 36 mm |
| Von/Mit: | Jon Pullen |
| Erscheinungsdatum: | 18.05.2021 |
| Gewicht: | 2,262 kg |
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