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Cooking With Heroes: The Royal British Legion Centenary Cookbook
Buch von Jon Pullen
Sprache: Englisch

29,90 €*

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Beschreibung
Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
Über den Autor
Jon Pullen
This is the third cookbook that Royal Air Force Squadron Leader Jon Pullen has put together, all of which have raised around £200,000 in total for military charities. In 2009 he teamed up with Help For Heroes to produce a charity cookbook that sold 25,000 copies nationwide. In 2017 he was behind the RAF100 Cookbook, celebrating the 100th anniversary of the Royal Air Force. Continuing his history of encouraging the military to raise funds for the military, Jon has assembled a team of writers and chefs from across the services, including serving personnel, veterans, reserves, families and friends, along with Royal British Legion members, working together to raise funds for the Legion.

Stu Harmer
Flight Sergeant Stu Harmer joined the RAF as a chef and served for 24 years in the UK and across the world as well as competing as part of the Combined Services and the UK National Culinary Arts teams. He was the recipe author for the RAF100 Cookbook in 2017. He retired from the RAF in 2011 and now lives in Wiltshire and runs his own catering and consultancy company.
Details
Erscheinungsjahr: 2021
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781906670917
ISBN-10: 1906670919
Sprache: Englisch
Einband: Gebunden
Autor: Pullen, Jon
Hersteller: St James's House
Maße: 232 x 278 x 36 mm
Von/Mit: Jon Pullen
Erscheinungsdatum: 18.05.2021
Gewicht: 2,262 kg
Artikel-ID: 119618817
Über den Autor
Jon Pullen
This is the third cookbook that Royal Air Force Squadron Leader Jon Pullen has put together, all of which have raised around £200,000 in total for military charities. In 2009 he teamed up with Help For Heroes to produce a charity cookbook that sold 25,000 copies nationwide. In 2017 he was behind the RAF100 Cookbook, celebrating the 100th anniversary of the Royal Air Force. Continuing his history of encouraging the military to raise funds for the military, Jon has assembled a team of writers and chefs from across the services, including serving personnel, veterans, reserves, families and friends, along with Royal British Legion members, working together to raise funds for the Legion.

Stu Harmer
Flight Sergeant Stu Harmer joined the RAF as a chef and served for 24 years in the UK and across the world as well as competing as part of the Combined Services and the UK National Culinary Arts teams. He was the recipe author for the RAF100 Cookbook in 2017. He retired from the RAF in 2011 and now lives in Wiltshire and runs his own catering and consultancy company.
Details
Erscheinungsjahr: 2021
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781906670917
ISBN-10: 1906670919
Sprache: Englisch
Einband: Gebunden
Autor: Pullen, Jon
Hersteller: St James's House
Maße: 232 x 278 x 36 mm
Von/Mit: Jon Pullen
Erscheinungsdatum: 18.05.2021
Gewicht: 2,262 kg
Artikel-ID: 119618817
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