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Beschreibung
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War
Über den Autor
Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology ([...] an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Reihe: Tasting the Past
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780750992244
ISBN-10: 0750992247
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wood, Jacqui
Auflage: Second Edition,
Hersteller: History Press
Tasting the Past
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 193 x 137 x 28 mm
Von/Mit: Jacqui Wood
Erscheinungsdatum: 06.11.2019
Gewicht: 0,295 kg
Artikel-ID: 117351496

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