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Englisch
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Beschreibung
In these pages one of the world's greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.
In these pages one of the world's greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.
Über den Autor
Joan Roca began his professional career with his parents and grandparents in the Catalan family restaurant and combined this work with his studies at Escola d'Hosteleria in Girona, where he also taught classes. Today he runs the three-star Michelin El Cellar de Can Roca - currently considered one of the best in the world - with his two brothers, Josep, the sommelier, and Jordi, the pastry chef.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781911667414 |
ISBN-10: | 1911667416 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Roca, Joan |
Hersteller: | Grub Street Publishing |
Maße: | 259 x 190 x 31 mm |
Von/Mit: | Joan Roca |
Erscheinungsdatum: | 31.10.2022 |
Gewicht: | 1,448 kg |
Über den Autor
Joan Roca began his professional career with his parents and grandparents in the Catalan family restaurant and combined this work with his studies at Escola d'Hosteleria in Girona, where he also taught classes. Today he runs the three-star Michelin El Cellar de Can Roca - currently considered one of the best in the world - with his two brothers, Josep, the sommelier, and Jordi, the pastry chef.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781911667414 |
ISBN-10: | 1911667416 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Roca, Joan |
Hersteller: | Grub Street Publishing |
Maße: | 259 x 190 x 31 mm |
Von/Mit: | Joan Roca |
Erscheinungsdatum: | 31.10.2022 |
Gewicht: | 1,448 kg |
Warnhinweis