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Cover: 9781935879527 | Concepts in Wine Chemistry | Yair Margalit | Taschenbuch | Paperback
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Concepts in Wine Chemistry
Taschenbuch von Yair Margalit
Sprache: Englisch

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Beschreibung
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine chemistry is vibrant with discovery. The last decade has seen revolutions in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advance science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print.
Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolics, oxidation, oak products, sulfur dioxide, cellar processes and wine defects. Margalit ends with a retrospective chapter on the history of wine chemistry and ancient winemaking practices.
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine chemistry is vibrant with discovery. The last decade has seen revolutions in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advance science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print.
Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolics, oxidation, oak products, sulfur dioxide, cellar processes and wine defects. Margalit ends with a retrospective chapter on the history of wine chemistry and ancient winemaking practices.
Über den Autor
Yair Margalit, P.hD. is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Winery Technology & Operations.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 556
ISBN-13: 9781935879527
ISBN-10: 1935879529
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Margalit, Yair
Hersteller: The Wine Appreciation Guild
Maße: 254 x 178 x 30 mm
Von/Mit: Yair Margalit
Erscheinungsdatum: 10.05.2016
Gewicht: 1,032 kg
preigu-id: 103763641
Über den Autor
Yair Margalit, P.hD. is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Winery Technology & Operations.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 556
ISBN-13: 9781935879527
ISBN-10: 1935879529
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Margalit, Yair
Hersteller: The Wine Appreciation Guild
Maße: 254 x 178 x 30 mm
Von/Mit: Yair Margalit
Erscheinungsdatum: 10.05.2016
Gewicht: 1,032 kg
preigu-id: 103763641
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