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Cocoa
An Exploration of Chocolate, with Recipes
Buch von Sue Quinn
Sprache: Englisch

33,95 €*

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Beschreibung
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.

This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure.

In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.

Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.

This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure.

In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.

Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

Details
Erscheinungsjahr: 2019
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787132603
ISBN-10: 1787132609
Sprache: Englisch
Einband: Gebunden
Autor: Quinn, Sue
Hersteller: Hardie Grant Books UK
Quadrille
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: Full colour photography throughout
Maße: 254 x 177 x 32 mm
Von/Mit: Sue Quinn
Erscheinungsdatum: 21.03.2019
Gewicht: 0,97 kg
Artikel-ID: 129721507
Details
Erscheinungsjahr: 2019
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787132603
ISBN-10: 1787132609
Sprache: Englisch
Einband: Gebunden
Autor: Quinn, Sue
Hersteller: Hardie Grant Books UK
Quadrille
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: Full colour photography throughout
Maße: 254 x 177 x 32 mm
Von/Mit: Sue Quinn
Erscheinungsdatum: 21.03.2019
Gewicht: 0,97 kg
Artikel-ID: 129721507
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