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Sweets and Desserts from the Middle East
Buch von Arto Der Haroutunian
Sprache: Englisch

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Beschreibung
Originally published: London: Century Publishing, 1984.
Originally published: London: Century Publishing, 1984.
Über den Autor
Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained there for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs, and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.

Given his passion for cooking it was a natural progression that he began to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781909166073
ISBN-10: 1909166073
Sprache: Englisch
Einband: Gebunden
Autor: Haroutunian, Arto Der
Hersteller: Grub Street Publishing
Maße: 254 x 192 x 25 mm
Von/Mit: Arto Der Haroutunian
Erscheinungsdatum: 31.10.2013
Gewicht: 0,978 kg
preigu-id: 105963286
Über den Autor
Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained there for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs, and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.

Given his passion for cooking it was a natural progression that he began to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781909166073
ISBN-10: 1909166073
Sprache: Englisch
Einband: Gebunden
Autor: Haroutunian, Arto Der
Hersteller: Grub Street Publishing
Maße: 254 x 192 x 25 mm
Von/Mit: Arto Der Haroutunian
Erscheinungsdatum: 31.10.2013
Gewicht: 0,978 kg
preigu-id: 105963286
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