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Beschreibung
Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.
Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.
Über den Autor
Editor Ra? Fernandez was an accomplished cook and proli?c author of books covering recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appeared at cooking demonstrations and ran two shops, Ra?'s Spice Box, based in Sudbury and York, now under the direction of her two sons, also supplying spices through the website [...]
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781781460368
ISBN-10: 1781460361
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Husain Shehzad & Fernandez Rafi
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 221 x 283 x 19 mm
Von/Mit: Husain Shehzad & Fernandez Rafi
Erscheinungsdatum: 01.02.2017
Gewicht: 1,1 kg
Artikel-ID: 107756441