Jyoti Pathak: Foods & Flavors from Nepal

Cover: 9780781814379 | Foods & Flavors from Nepal | Jyoti Pathak | Taschenbuch | Englisch

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Sprache: Englisch

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Beschreibung

"Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal's cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal's vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices."--

Über den Autor

Jyoti Pandey Pathak was born and raised in Kathmandu, Nepal. She holds a
degree in Home Science from the MS University of Baroda, India and taught at
the National Vocational Training Center in Sano Thimi, Nepal before emigrating
to the United States. She is author of Taste of Nepal, also published by
Hippocrene Books, which won a Gourmand World Cookbook Award for Best Foreign
Cuisine Cookbook. She resides in western New York.

Details

Erscheinungsjahr:	2023
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780781814379
ISBN-10:	0781814375
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Pathak, Jyoti
Hersteller:	Hippocrene Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	253 x 177 x 21 mm
Von/Mit:	Jyoti Pathak
Erscheinungsdatum:	11.07.2023
Gewicht:	0,82 kg