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Cover: 9780871317681 | The Burmese Kitchen | Recipes from the Golden Land | Marks (u. a.)
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The Burmese Kitchen
Recipes from the Golden Land
Taschenbuch von Copeland Marks (u. a.)
Sprache: Englisch

19,25 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
The delicious cuisine of Myanmar (Burma) is made accessible to the home cook by the esteemed Copeland Marks. This book is a treasure that shines a light on the unsung cuisine that marries the flavors of China, India and Thailand with mouthwatering results.
The delicious cuisine of Myanmar (Burma) is made accessible to the home cook by the esteemed Copeland Marks. This book is a treasure that shines a light on the unsung cuisine that marries the flavors of China, India and Thailand with mouthwatering results.
Über den Autor
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook and The Varied Kitchens of India. He lived in New York until his death in 1999.

A former lecturer a the University of Rangoon, Myanmar (Burma), and the University of Hamburg, West Germany, Aung Thein is a health educator who practices the Burmese Buddhist system of medicine. He lives in Queens, New York.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 276
ISBN-13: 9780871317681
ISBN-10: 0871317680
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Marks, Copeland
Thein, Aung
Hersteller: M. Evans & Company
Maße: 229 x 152 x 16 mm
Von/Mit: Copeland Marks (u. a.)
Erscheinungsdatum: 25.02.2014
Gewicht: 0,404 kg
preigu-id: 115384787
Über den Autor
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook and The Varied Kitchens of India. He lived in New York until his death in 1999.

A former lecturer a the University of Rangoon, Myanmar (Burma), and the University of Hamburg, West Germany, Aung Thein is a health educator who practices the Burmese Buddhist system of medicine. He lives in Queens, New York.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 276
ISBN-13: 9780871317681
ISBN-10: 0871317680
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Marks, Copeland
Thein, Aung
Hersteller: M. Evans & Company
Maße: 229 x 152 x 16 mm
Von/Mit: Copeland Marks (u. a.)
Erscheinungsdatum: 25.02.2014
Gewicht: 0,404 kg
preigu-id: 115384787
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