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Cider
Making, Using, & Enjoying Sweet & Hard Cider
Taschenbuch von Lew Nichols (u. a.)
Sprache: Englisch

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Beschreibung
How do you make great cider? All you need is an apple.

This handbook shows you how simple it is to turn fruit into nature's most refreshing drink.

* Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders
* Build your own working apple press
* Enhance your cooking with cider as an ingredient
* Choose the right apple cultivar for the flavor you want
* Plan and plant your very own home orchard for the freshest batch of cider ever!

Plus interesting bits of history and lore shed light on cider's colorful past.
How do you make great cider? All you need is an apple.

This handbook shows you how simple it is to turn fruit into nature's most refreshing drink.

* Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders
* Build your own working apple press
* Enhance your cooking with cider as an ingredient
* Choose the right apple cultivar for the flavor you want
* Plan and plant your very own home orchard for the freshest batch of cider ever!

Plus interesting bits of history and lore shed light on cider's colorful past.
Über den Autor
Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.

Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.
Inhaltsverzeichnis
Introduction by John Vitorri
1. Cidermaking: What You Need and How to Do It
2. Making Different Cider Varieties
3. Apples for Cider
4. The Home Cider Orchard
5. Beyond Cider: Vinegars, Brandy, Tasting, and Cooking
6. Cider and the Law
Appendix: Making Your Own Equipment
Index
Details
Erscheinungsjahr: 2003
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781580175203
ISBN-10: 1580175201
UPC: 037038175202
EAN: 0037038175202
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Nichols, Lew
Proulx, Annie
Auflage: 3rd edition
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 230 x 156 x 16 mm
Von/Mit: Lew Nichols (u. a.)
Erscheinungsdatum: 08.09.2003
Gewicht: 0,372 kg
Artikel-ID: 132663898
Über den Autor
Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.

Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.
Inhaltsverzeichnis
Introduction by John Vitorri
1. Cidermaking: What You Need and How to Do It
2. Making Different Cider Varieties
3. Apples for Cider
4. The Home Cider Orchard
5. Beyond Cider: Vinegars, Brandy, Tasting, and Cooking
6. Cider and the Law
Appendix: Making Your Own Equipment
Index
Details
Erscheinungsjahr: 2003
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781580175203
ISBN-10: 1580175201
UPC: 037038175202
EAN: 0037038175202
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Nichols, Lew
Proulx, Annie
Auflage: 3rd edition
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 230 x 156 x 16 mm
Von/Mit: Lew Nichols (u. a.)
Erscheinungsdatum: 08.09.2003
Gewicht: 0,372 kg
Artikel-ID: 132663898
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