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Chocolate
Recipes and Techniques from the Ferrandi School of Culinary Arts
Buch von Ferrandi Paris
Sprache: Englisch

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Beschreibung
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook.

Rina Nurra contributed to French P¿sserie.
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook.

Rina Nurra contributed to French P¿sserie.
Über den Autor
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French Pâtisserie(Flammarion, 2017) is an essential reference for every home cook.

Rina Nurra contributed to French Pâtisserie.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9782080204066
ISBN-10: 2080204068
Sprache: Englisch
Einband: Gebunden
Autor: Paris, Ferrandi
Fotograph: Nurra, Rina
Hersteller: Thames & Hudson
Flammarion
Abbildungen: Illustrated in colour
Maße: 288 x 220 x 32 mm
Von/Mit: Ferrandi Paris
Erscheinungsdatum: 31.10.2019
Gewicht: 1,825 kg
Artikel-ID: 115933812
Über den Autor
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French Pâtisserie(Flammarion, 2017) is an essential reference for every home cook.

Rina Nurra contributed to French Pâtisserie.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9782080204066
ISBN-10: 2080204068
Sprache: Englisch
Einband: Gebunden
Autor: Paris, Ferrandi
Fotograph: Nurra, Rina
Hersteller: Thames & Hudson
Flammarion
Abbildungen: Illustrated in colour
Maße: 288 x 220 x 32 mm
Von/Mit: Ferrandi Paris
Erscheinungsdatum: 31.10.2019
Gewicht: 1,825 kg
Artikel-ID: 115933812
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