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Cover: 9780525612025 | Chocolate All Day | Steven Hodge | Buch | Einband - fest (Hardcover)
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Chocolate All Day
From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient
Buch von Steven Hodge
Sprache: Englisch

32,10 €*

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Beschreibung
"Chocolate is one of those foods that's universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill [...].
"Chocolate is one of those foods that's universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill [...].
Über den Autor
STEVE HODGE is a chocolatier and pâtissier, and owner of Temper Chocolate & Pastry in Vancouver. He is the co-host, with Anna Olson, of Food Network Canada's Great Chocolate Showdown. He also hosts Project Bakeover, and has appeared on Wall of Bakers. He graduated from the California School of Culinary Arts, and has been the pastry chef at the 3-Michelin Star Restaurant Gordon Ramsay, in London, and has also worked at Le Caprice and The Wolseley. This is his first book.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 272
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780525612025
ISBN-10: 0525612025
Sprache: Englisch
Einband: Gebunden
Autor: Hodge, Steven
Hersteller: Appetite by Random House
Maße: 256 x 204 x 24 mm
Von/Mit: Steven Hodge
Erscheinungsdatum: 17.10.2023
Gewicht: 1,202 kg
preigu-id: 126576055
Über den Autor
STEVE HODGE is a chocolatier and pâtissier, and owner of Temper Chocolate & Pastry in Vancouver. He is the co-host, with Anna Olson, of Food Network Canada's Great Chocolate Showdown. He also hosts Project Bakeover, and has appeared on Wall of Bakers. He graduated from the California School of Culinary Arts, and has been the pastry chef at the 3-Michelin Star Restaurant Gordon Ramsay, in London, and has also worked at Le Caprice and The Wolseley. This is his first book.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 272
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780525612025
ISBN-10: 0525612025
Sprache: Englisch
Einband: Gebunden
Autor: Hodge, Steven
Hersteller: Appetite by Random House
Maße: 256 x 204 x 24 mm
Von/Mit: Steven Hodge
Erscheinungsdatum: 17.10.2023
Gewicht: 1,202 kg
preigu-id: 126576055
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