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Naturally Sweet
Bake All Your Favorites with 30% to 50% Less Sugar
Taschenbuch von America's Test Kitchen
Sprache: Englisch

32,10 €*

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Beschreibung
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.

White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.

White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Über den Autor
The Editors at America's Test Kitchen
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Seiten: 336
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781940352589
ISBN-10: 1940352584
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kitchen, America's Test
Redaktion: America's Test Kitchen
Hersteller: America's Test Kitchen
Abbildungen: illustrations
Maße: 231 x 189 x 22 mm
Von/Mit: America's Test Kitchen
Erscheinungsdatum: 23.08.2016
Gewicht: 0,855 kg
preigu-id: 121077436
Über den Autor
The Editors at America's Test Kitchen
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Seiten: 336
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781940352589
ISBN-10: 1940352584
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kitchen, America's Test
Redaktion: America's Test Kitchen
Hersteller: America's Test Kitchen
Abbildungen: illustrations
Maße: 231 x 189 x 22 mm
Von/Mit: America's Test Kitchen
Erscheinungsdatum: 23.08.2016
Gewicht: 0,855 kg
preigu-id: 121077436
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