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Cover: 9781940352008 | Kitchen Hacks | How Clever Cooks Get Things Done | Taschenbuch | 2015
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Kitchen Hacks
How Clever Cooks Get Things Done
Sprache: Englisch

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Beschreibung
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers-the test cooks at Cook's Illustrated magazine

A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook's Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers-the test cooks at Cook's Illustrated magazine

A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook's Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
Über den Autor
Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 368
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781940352008
ISBN-10: 1940352002
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kitchen, America's Test
Redaktion: America'S Test Kitchen
Illustrator: Burgoyne, John
Hersteller: America's Test Kitchen
Abbildungen: 1000
Maße: 216 x 124 x 27 mm
Erscheinungsdatum: 10.11.2015
Gewicht: 0,601 kg
preigu-id: 104831327
Über den Autor
Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 368
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781940352008
ISBN-10: 1940352002
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kitchen, America's Test
Redaktion: America'S Test Kitchen
Illustrator: Burgoyne, John
Hersteller: America's Test Kitchen
Abbildungen: 1000
Maße: 216 x 124 x 27 mm
Erscheinungsdatum: 10.11.2015
Gewicht: 0,601 kg
preigu-id: 104831327
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