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Cover: 9780716022244 | Chinese Cookery Secrets | How to Cook Chinese Restaurant Food at Home
Dekorationsartikel gehören nicht zum Leistungsumfang.
Chinese Cookery Secrets
How to Cook Chinese Restaurant Food at Home
Taschenbuch von Deh-Ta Hsiung
Sprache: Englisch

17,30 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
How to Cook Chinese Restaurant Food at Home
How to Cook Chinese Restaurant Food at Home
Über den Autor
Deh-Ta Hsiung was born in 1933 in Peking (Beijing) and educated amongst other places at University College, Oxford, and the Slade School of Fine Art, University College, London. His career has included the following: food and wine consultant to Chinese restaurants in the UK, Hong Kong and India; teacher of Chinese cooking regularly around the world (including France, Ireland, Finland, India and at Ken Lo's Chinese Cookery School in London); Chinese restaurant inspector for a prestigious guidebook and for several major food manufacturers. He is also the author of numerous books on Chinese cooking, including two he co-authored with Ken Lo. But his accolade must be as special Guest Chef at the Savoy, London, for their staff on several occasions.
Details
Medium: Taschenbuch
Seiten: 272
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716022244
ISBN-10: 0716022249
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hsiung, Deh-Ta
Hersteller: Little, Brown Book Group
Maße: 197 x 130 x 19 mm
Von/Mit: Deh-Ta Hsiung
Erscheinungsdatum: 25.06.2009
Gewicht: 0,198 kg
preigu-id: 101428725
Über den Autor
Deh-Ta Hsiung was born in 1933 in Peking (Beijing) and educated amongst other places at University College, Oxford, and the Slade School of Fine Art, University College, London. His career has included the following: food and wine consultant to Chinese restaurants in the UK, Hong Kong and India; teacher of Chinese cooking regularly around the world (including France, Ireland, Finland, India and at Ken Lo's Chinese Cookery School in London); Chinese restaurant inspector for a prestigious guidebook and for several major food manufacturers. He is also the author of numerous books on Chinese cooking, including two he co-authored with Ken Lo. But his accolade must be as special Guest Chef at the Savoy, London, for their staff on several occasions.
Details
Medium: Taschenbuch
Seiten: 272
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716022244
ISBN-10: 0716022249
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hsiung, Deh-Ta
Hersteller: Little, Brown Book Group
Maße: 197 x 130 x 19 mm
Von/Mit: Deh-Ta Hsiung
Erscheinungsdatum: 25.06.2009
Gewicht: 0,198 kg
preigu-id: 101428725
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