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Cover: 9781419774225 | Château Clarke | Edmond de Rothschild | Béatrice Brasseur (u. a.)
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Château Clarke
Edmond de Rothschild
Buch von Béatrice Brasseur (u. a.)
Sprache: Englisch

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Beschreibung
Château Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later acquired by Baron Edmond de Rothschild in 1973. With a vision and love for wine, Rothschild transformed Château Clarke into the icon it is today?one of the largest Médoc vineyards on a 145-hectare estate where wines and gardens bloom in harmony.
Château Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later acquired by Baron Edmond de Rothschild in 1973. With a vision and love for wine, Rothschild transformed Château Clarke into the icon it is today?one of the largest Médoc vineyards on a 145-hectare estate where wines and gardens bloom in harmony.
Über den Autor
Béatrice Brasseur is an independent journalist who has a passion for wine, its stakeholders, its econom,y and its lifestyle. She collaborates with numerous titles of the national press, namely Les Echos and its magazine supplements, Série Limitée and WeekEnd. She also specializes in lifestyle journalism, patrimonial heritage, and philanthropy. Georgie Hindle has worked as a copywriter with [...] since 2011. She has become a renowned specialist of everything the wine world has to offer. Today, as editor-in-chief of Decanter Premium, she lives in Bordeaux, in the south-west of France, where she writes about the wines of the region.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
ISBN-13: 9781419774225
ISBN-10: 1419774220
Sprache: Englisch
Einband: Gebunden
Autor: Brasseur, Béatrice
Hindle, Georgie
Touan, Maya Ines
Fotograph: Balança, Erwan
Hersteller: Abrams & Chronicle Books
La Martinière/Abrams
Abbildungen: Full-color illustrations throughout
Maße: 368 x 310 x 25 mm
Von/Mit: Béatrice Brasseur (u. a.)
Erscheinungsdatum: 10.09.2024
Gewicht: 2,242 kg
Artikel-ID: 127459884
Über den Autor
Béatrice Brasseur is an independent journalist who has a passion for wine, its stakeholders, its econom,y and its lifestyle. She collaborates with numerous titles of the national press, namely Les Echos and its magazine supplements, Série Limitée and WeekEnd. She also specializes in lifestyle journalism, patrimonial heritage, and philanthropy. Georgie Hindle has worked as a copywriter with [...] since 2011. She has become a renowned specialist of everything the wine world has to offer. Today, as editor-in-chief of Decanter Premium, she lives in Bordeaux, in the south-west of France, where she writes about the wines of the region.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
ISBN-13: 9781419774225
ISBN-10: 1419774220
Sprache: Englisch
Einband: Gebunden
Autor: Brasseur, Béatrice
Hindle, Georgie
Touan, Maya Ines
Fotograph: Balança, Erwan
Hersteller: Abrams & Chronicle Books
La Martinière/Abrams
Abbildungen: Full-color illustrations throughout
Maße: 368 x 310 x 25 mm
Von/Mit: Béatrice Brasseur (u. a.)
Erscheinungsdatum: 10.09.2024
Gewicht: 2,242 kg
Artikel-ID: 127459884
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