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Cover: 9784756241344 | Sushi | PIE Books | Taschenbuch | Kartoniert / Broschiert | Englisch
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Sushi
Taschenbuch von Pie Books
Sprache: Englisch

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Beschreibung
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure.
Edomae Sushi , the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. Renowned sushi chef Kazuo Nagayama¿s own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure.
Edomae Sushi , the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. Renowned sushi chef Kazuo Nagayama¿s own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.
Über den Autor
Kazuo Nagayama : Shushi chef. After he graduated from Waseda University in Tpkyo, he returned home to run the family business, Harumi Sushi, and successfully launched a second location in Ginza followed by a third shop in Shimbashi in 1977, where he currently works.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 208
Inhalt: Kartoniert / Broschiert
ISBN-13: 9784756241344
ISBN-10: 4756241344
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Pie Books
Kamera: Yoda, Hiroshi
Redaktion: Tajima, Kazuhiko
Hersteller: PIE Books
Maße: 218 x 144 x 20 mm
Von/Mit: Pie Books
Erscheinungsdatum: 10.01.2012
Gewicht: 0,458 kg
preigu-id: 106816034
Über den Autor
Kazuo Nagayama : Shushi chef. After he graduated from Waseda University in Tpkyo, he returned home to run the family business, Harumi Sushi, and successfully launched a second location in Ginza followed by a third shop in Shimbashi in 1977, where he currently works.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 208
Inhalt: Kartoniert / Broschiert
ISBN-13: 9784756241344
ISBN-10: 4756241344
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Pie Books
Kamera: Yoda, Hiroshi
Redaktion: Tajima, Kazuhiko
Hersteller: PIE Books
Maße: 218 x 144 x 20 mm
Von/Mit: Pie Books
Erscheinungsdatum: 10.01.2012
Gewicht: 0,458 kg
preigu-id: 106816034
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