Chasing Smoke: Cooking over Fire Around th...

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Sprache: Englisch

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Beschreibung

Fire has always seasoned Sarit and Itamar's food - both at home and in their own grill house, Honey & Smoke - and now you too will fall in love with this comforting, no-fuss, fare. It couldn't be easier to create a simple mouth-watering meal. The scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality.

Über den Autor

Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.

Details

Erscheinungsjahr:	2021
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781911641322
ISBN-10:	1911641328
Sprache:	Englisch
Herstellernummer:	351893
Einband:	Gebunden
Autor:	Srulovich, Itamar Packer, Sarit
Hersteller:	HarperCollins Publishers
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	250 x 193 x 27 mm
Von/Mit:	Itamar Srulovich (u. a.)
Erscheinungsdatum:	13.05.2021
Gewicht:	1,168 kg