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Llangollen, Wales
Llangollen, Wales
Über den Autor
Irina Georgescu is a Romanian food writer who has been living in the UK for the last 10 years, and the woman behind the hugely successful blog [...]. Her recipes are inspired by her mother, family and Romania's culinary heritage. Irina was a 2023 James Beard Award Winner in the baking category.
Inhaltsverzeichnis
Introduction
Chapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
Chapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780711241824 |
ISBN-10: | 0711241821 |
Sprache: | Englisch |
Herstellernummer: | 323715 |
Einband: | Gebunden |
Autor: | Georgescu, Irina |
Hersteller: |
Quarto
White Lion |
Abbildungen: | 150 color photos |
Maße: | 251 x 202 x 27 mm |
Von/Mit: | Irina Georgescu |
Erscheinungsdatum: | 17.03.2020 |
Gewicht: | 0,995 kg |
Über den Autor
Irina Georgescu is a Romanian food writer who has been living in the UK for the last 10 years, and the woman behind the hugely successful blog [...]. Her recipes are inspired by her mother, family and Romania's culinary heritage. Irina was a 2023 James Beard Award Winner in the baking category.
Inhaltsverzeichnis
Introduction
Chapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
Chapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780711241824 |
ISBN-10: | 0711241821 |
Sprache: | Englisch |
Herstellernummer: | 323715 |
Einband: | Gebunden |
Autor: | Georgescu, Irina |
Hersteller: |
Quarto
White Lion |
Abbildungen: | 150 color photos |
Maße: | 251 x 202 x 27 mm |
Von/Mit: | Irina Georgescu |
Erscheinungsdatum: | 17.03.2020 |
Gewicht: | 0,995 kg |
Warnhinweis