Dekorationsartikel gehören nicht zum Leistungsumfang.
Can the Greeks Cook
Buch von Fannie And Lillian Prichard Venos
Sprache: Englisch

42,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Wochen

Kategorien:
Beschreibung
In this gem of a cook book by Fannie Venos and Lillian Prichard, you will find over 160 authentic Greek recipes from a multitude of contributors. These are time-honored cuisines from all corners of Greece: from the Dodecanese Islands, to Athens, to Aegina, to Crete, and all villages and islands in between. Covering all types of dishes from sauces, soups, pastries, and salads to vegetables, fowl, fish, lamb, and beef, you will find here a reflection of the Greek palate that has won so much accolade worldwide.
Venos and Prichard also include dishes and customs for the special days Greeks are famous for celebrating: Easter, Epiphany Day, and, of course, weddings. Have the delicious Stuffed Lamb Halki Style or choose among a variety of stuffed vegetable recipes, including three for grape leaves. If seafood is on your mind, try the broiled trout with oregano or with lemon sauce, or braised or fried shrimp. And then there are the pastries: 38 recipes, including baklava, almond cake, Turkish delights, sugar cakes, popovers, cheesecake and, of course, full directions on how to make the essential filo dough.
If you have a palate that yearns for good food or are planning to travel to the Aegean, Can the Greeks Cook! is an excellent source to inform you, give you many dishes to try out, and pique your appetite!
This book is also available from Echo Point Books as a paperback (ISBN 1648373909).
In this gem of a cook book by Fannie Venos and Lillian Prichard, you will find over 160 authentic Greek recipes from a multitude of contributors. These are time-honored cuisines from all corners of Greece: from the Dodecanese Islands, to Athens, to Aegina, to Crete, and all villages and islands in between. Covering all types of dishes from sauces, soups, pastries, and salads to vegetables, fowl, fish, lamb, and beef, you will find here a reflection of the Greek palate that has won so much accolade worldwide.
Venos and Prichard also include dishes and customs for the special days Greeks are famous for celebrating: Easter, Epiphany Day, and, of course, weddings. Have the delicious Stuffed Lamb Halki Style or choose among a variety of stuffed vegetable recipes, including three for grape leaves. If seafood is on your mind, try the broiled trout with oregano or with lemon sauce, or braised or fried shrimp. And then there are the pastries: 38 recipes, including baklava, almond cake, Turkish delights, sugar cakes, popovers, cheesecake and, of course, full directions on how to make the essential filo dough.
If you have a palate that yearns for good food or are planning to travel to the Aegean, Can the Greeks Cook! is an excellent source to inform you, give you many dishes to try out, and pique your appetite!
This book is also available from Echo Point Books as a paperback (ISBN 1648373909).
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 138
ISBN-13: 9781648373893
ISBN-10: 1648373895
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Prichard Venos, Fannie And Lillian
Hersteller: Echo Point Books & Media, LLC
Maße: 209 x 132 x 11 mm
Von/Mit: Fannie And Lillian Prichard Venos
Erscheinungsdatum: 05.12.2023
Gewicht: 0,25 kg
preigu-id: 128225721
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 138
ISBN-13: 9781648373893
ISBN-10: 1648373895
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Prichard Venos, Fannie And Lillian
Hersteller: Echo Point Books & Media, LLC
Maße: 209 x 132 x 11 mm
Von/Mit: Fannie And Lillian Prichard Venos
Erscheinungsdatum: 05.12.2023
Gewicht: 0,25 kg
preigu-id: 128225721
Warnhinweis