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Cover: 9780735241596 | A Generous Meal | Modern Recipes for Dinner | Christine Flynn | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
A Generous Meal
Modern Recipes for Dinner
Buch von Christine Flynn
Sprache: Englisch

38,10 €*

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Beschreibung
"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on sourcing, swaps and ingredient deep dives will be included. Vibrant photography, beautiful, dramatic scenes and mouth-watering food styling will make this book stand out, while approachable writing, instructions and ingredient lists will make it tremendously useful to cooks of all skill levels."--
"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on sourcing, swaps and ingredient deep dives will be included. Vibrant photography, beautiful, dramatic scenes and mouth-watering food styling will make this book stand out, while approachable writing, instructions and ingredient lists will make it tremendously useful to cooks of all skill levels."--
Über den Autor
CHRISTINE FLYNN is proprietor of The Good Earth Winery and Bistro where she hosts cooking classes, throws wonderful dinner parties, and teaches people how to live and eat well. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan, and has worked in kitchens everywhere from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives in Niagara, Ontario with her family.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780735241596
ISBN-10: 0735241597
Sprache: Englisch
Einband: Gebunden
Autor: Flynn, Christine
Hersteller: Prentice Hall Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 262 x 29 mm
Von/Mit: Christine Flynn
Erscheinungsdatum: 21.02.2023
Gewicht: 1,344 kg
Artikel-ID: 122007496
Über den Autor
CHRISTINE FLYNN is proprietor of The Good Earth Winery and Bistro where she hosts cooking classes, throws wonderful dinner parties, and teaches people how to live and eat well. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan, and has worked in kitchens everywhere from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives in Niagara, Ontario with her family.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780735241596
ISBN-10: 0735241597
Sprache: Englisch
Einband: Gebunden
Autor: Flynn, Christine
Hersteller: Prentice Hall Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 262 x 29 mm
Von/Mit: Christine Flynn
Erscheinungsdatum: 21.02.2023
Gewicht: 1,344 kg
Artikel-ID: 122007496
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