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Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.
Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.
Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red. Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781787136847 |
| ISBN-10: | 1787136841 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Thomson, Claire
Williamson, Matt |
| Hersteller: | Hardie Grant Books |
| Maße: | 249 x 177 x 24 mm |
| Von/Mit: | Claire Thomson (u. a.) |
| Erscheinungsdatum: | 13.07.2021 |
| Gewicht: | 0,826 kg |
Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red. Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781787136847 |
| ISBN-10: | 1787136841 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Thomson, Claire
Williamson, Matt |
| Hersteller: | Hardie Grant Books |
| Maße: | 249 x 177 x 24 mm |
| Von/Mit: | Claire Thomson (u. a.) |
| Erscheinungsdatum: | 13.07.2021 |
| Gewicht: | 0,826 kg |
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