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Max Rocha is the chef/owner of Café Cecilia restaurant in London. After working in the music industry, Rocha catered for clients including Hauser & Wirth and Christie's, and spent time in the kitchens of restaurants such as The River Cafe, St. John Bread & Wine, and Spring. Although inspired by these places, his greatest inspiration comes from growing up in Ireland, with the cooking of his mother, Odette.
Diana Henry is a James Beard Award-winning food writer, born in Northern Ireland and now living in London. She has written nine bestselling cookery books.
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: | 256 S. |
ISBN-13: | 9781838668600 |
ISBN-10: | 1838668608 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Rocha, Max
Henry, Diana |
Hersteller: | Phaidon Verlag GmbH |
Maße: | 276 x 210 x 31 mm |
Von/Mit: | Max Rocha (u. a.) |
Erscheinungsdatum: | 17.09.2024 |
Gewicht: | 1,34 kg |
Max Rocha is the chef/owner of Café Cecilia restaurant in London. After working in the music industry, Rocha catered for clients including Hauser & Wirth and Christie's, and spent time in the kitchens of restaurants such as The River Cafe, St. John Bread & Wine, and Spring. Although inspired by these places, his greatest inspiration comes from growing up in Ireland, with the cooking of his mother, Odette.
Diana Henry is a James Beard Award-winning food writer, born in Northern Ireland and now living in London. She has written nine bestselling cookery books.
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: | 256 S. |
ISBN-13: | 9781838668600 |
ISBN-10: | 1838668608 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Rocha, Max
Henry, Diana |
Hersteller: | Phaidon Verlag GmbH |
Maße: | 276 x 210 x 31 mm |
Von/Mit: | Max Rocha (u. a.) |
Erscheinungsdatum: | 17.09.2024 |
Gewicht: | 1,34 kg |