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Beschreibung

'A collection of unusual and tempting recipes.' TheSunday Post

There is something magical about cheese on toast. Two simple ingredients that, when put together, are perfection. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses.

British Cheese on Toast showcases the absolute best of British cheeses, with over 100 recipes. From Cheddar to Wensleydale via soft, blue, smoked and goat's, Parker gives clever twists on this very traditional dish.

Giving advice on which cheese to use with which type of bread, and suggesting innovative flavour combinations to take things to another level, this is a book for cheese lovers everywhere.

'I honestly didn't know there were so many ways to toast cheese - genius!' Patricia Michelson, La Fromagerie

'A collection of unusual and tempting recipes.' TheSunday Post

There is something magical about cheese on toast. Two simple ingredients that, when put together, are perfection. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses.

British Cheese on Toast showcases the absolute best of British cheeses, with over 100 recipes. From Cheddar to Wensleydale via soft, blue, smoked and goat's, Parker gives clever twists on this very traditional dish.

Giving advice on which cheese to use with which type of bread, and suggesting innovative flavour combinations to take things to another level, this is a book for cheese lovers everywhere.

'I honestly didn't know there were so many ways to toast cheese - genius!' Patricia Michelson, La Fromagerie

Über den Autor
After leaving corporate life, Steve Parker opened an award-winning cheese shop, delicatessen and wine bar in South West London. He has judged national and international food and drink competitions, including the World Cheese Awards, the British Cheese Awards and the Independent Wine Merchant Awards, and has featured in industry publications including Speciality Food Magazine, Wine Merchant, Decanter and Off Licence News. He now organises corporate and private food and drink tasting events and is a professional speaker on his favourite subjects of cheese and wine. This is his first book.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781472278388
ISBN-10: 1472278380
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Parker, Steve
Hersteller: Headline
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 196 x 130 x 31 mm
Von/Mit: Steve Parker
Erscheinungsdatum: 16.08.2022
Gewicht: 0,25 kg
Artikel-ID: 119567163

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