Emily Buehler: Bread Science | Taschenbuch

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Cover: 9780977806881 | Bread Science | The Chemistry and Craft of Making Bread | Buehler

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Sprache: Englisch

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Beschreibung

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .

-use preferments to increase the flavor of your bread,
-create and maintain your own sourdough starter,
-mix a well-balanced dough and knead it to perfection,
-give your dough additional strength with a folding technique,
-shape smooth, symmetric boules, batards, and baguettes,
-modify your oven to make it better for baking bread, and more.

In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.

The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.

Über den Autor

As a child, Emily Buehler wanted to be an artist, but she ended up studying chemistry. She completed graduate school and then became a bread baker, where she quickly noticed how much chemistry is involved in making bread. Teaching bread-making classes, where students responded enthusiastically to discussions of science, inspired Emily to write Bread Science, a book about the science and craft of baking, written in understandable language. She realized her childhood inklings had been correct, and she was meant to be a writer.Emily's second book, Somewhere and Nowhere, is a memoir of a bicycle trip from New Jersey to Oregon that explores the benefits of living in the present moment. Self-help author Ragini Michaels describes the book as "An enjoyable and worthy read for anyone interested in living a more balanced and happy life."Emily is currently writing fiction in a cross-genre that she calls "cozy fantasy romance." She publishes fiction under her middle name, Jane. She also copyedits academic papers and fiction writing. She advocates for self-publishing and welcomes the new opportunities authors have in the digital age. Emily still travels by bicycle. Her favorite things include letters sent through the mail, Made-in-the-USA knee socks, and very dark Fair Trade chocolate. She is also passionate about living waste-free.

Erscheinungsjahr:	2021
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Taschenbuch
Seiten:	258
ISBN-13:	9780977806881
ISBN-10:	097780688X
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Autor:	Buehler, Emily
Auflage:	15th Anniversary Edition
Hersteller:	Two Blue Books
Maße:	229 x 152 x 16 mm
Von/Mit:	Emily Buehler
Erscheinungsdatum:	01.09.2021
Gewicht:	0,424 kg

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