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Englisch
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"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."--Clive Coates, MW, author of The Wines of Bordeaux
"Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."--Hugh Johnson, author of The World Atlas of Wine
"A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."--Le Monde
"A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."--Alternatives économiques
"Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."--Hugh Johnson, author of The World Atlas of Wine
"A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."--Le Monde
"A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."--Alternatives économiques
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."--Clive Coates, MW, author of The Wines of Bordeaux
"Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."--Hugh Johnson, author of The World Atlas of Wine
"A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."--Le Monde
"A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."--Alternatives économiques
"Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."--Hugh Johnson, author of The World Atlas of Wine
"A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."--Le Monde
"A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."--Alternatives économiques
Über den Autor
Jean-Robert Pitte is professor of geography and president of the University of Paris IV-Sorbonne. He is the author or editor of twelve previous books, including French Gastronomy and History of the French Landscape.
Über den Autor
Jean-Robert Pitte is professor of geography and president of the University of Paris IV-Sorbonne. He is the author or editor of twelve previous books, including French Gastronomy and History of the French Landscape.
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