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Beyond Muesli and Fondue
The Swiss Contribution to Culinary History
Taschenbuch von Martin Dahinden
Sprache: Englisch

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Beschreibung
Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss?

Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, César Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favre, the anarchist who cooked in the most prestigious places of his time, Henry Haller, who ran the White House kitchen for five U.S. presidents, Carlo Gatti, the creator of the ice cream cone, and Julius Maggi, the brilliant inventor of the Maggi cube. Learn about the soups, desserts, and cocktails that tell stories about Switzerland. Try out the 78 food recipes and 17 drink recipes.
Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss?

Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, César Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favre, the anarchist who cooked in the most prestigious places of his time, Henry Haller, who ran the White House kitchen for five U.S. presidents, Carlo Gatti, the creator of the ice cream cone, and Julius Maggi, the brilliant inventor of the Maggi cube. Learn about the soups, desserts, and cocktails that tell stories about Switzerland. Try out the 78 food recipes and 17 drink recipes.
Über den Autor
Martin Dahinden is the Swiss Ambassador to the United States. He was previously Head of the Swiss Agency for Development and Cooperation (SDC). As a diplomat he has worked in Geneva, Paris, Lagos, New York, Brussels and Bern.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 190
ISBN-13: 9781632636300
ISBN-10: 1632636301
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Dahinden, Martin
Hersteller: Booklocker.com, Inc.
Maße: 229 x 152 x 11 mm
Von/Mit: Martin Dahinden
Erscheinungsdatum: 15.05.2018
Gewicht: 0,284 kg
preigu-id: 113966303
Über den Autor
Martin Dahinden is the Swiss Ambassador to the United States. He was previously Head of the Swiss Agency for Development and Cooperation (SDC). As a diplomat he has worked in Geneva, Paris, Lagos, New York, Brussels and Bern.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 190
ISBN-13: 9781632636300
ISBN-10: 1632636301
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Dahinden, Martin
Hersteller: Booklocker.com, Inc.
Maße: 229 x 152 x 11 mm
Von/Mit: Martin Dahinden
Erscheinungsdatum: 15.05.2018
Gewicht: 0,284 kg
preigu-id: 113966303
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