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Cover: 9789811162282 | Bekwoh | Stories & Recipes from Peninsula Malaysia's East Coast | Koh
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Bekwoh
Stories & Recipes from Peninsula Malaysia's East Coast
Taschenbuch von Bryan Koh
Sprache: Englisch

33,80 €*

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Beschreibung
A captivating guide to Malaysian regional cuisine, richly illustrated - By award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar- Over 100 recipes from the three regions of Malaysia Peninsula's East Coast - A comprehensive section on essential local ingredients and information on the cooking methods of the Malaysian Peninsula's east coast- Glossary of essential ingredients and their local terminologies- Full-colour photographs- Fully indexed
A captivating guide to Malaysian regional cuisine, richly illustrated - By award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar- Over 100 recipes from the three regions of Malaysia Peninsula's East Coast - A comprehensive section on essential local ingredients and information on the cooking methods of the Malaysian Peninsula's east coast- Glossary of essential ingredients and their local terminologies- Full-colour photographs- Fully indexed
Über den Autor
Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy travelling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories. In 2016, his cookbook 0451 Mornings are for Mont Hin Gar won third place in the Best Asian Cookbook category at the World Gourmand Cookbook Awards 2016. The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789811162282
ISBN-10: 981116228X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Koh, Bryan
Hersteller: Marshall Cavendish International (Asia) Pte Ltd
Maße: 255 x 199 x 22 mm
Von/Mit: Bryan Koh
Erscheinungsdatum: 15.03.2019
Gewicht: 0,799 kg
Artikel-ID: 115133813
Über den Autor
Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy travelling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories. In 2016, his cookbook 0451 Mornings are for Mont Hin Gar won third place in the Best Asian Cookbook category at the World Gourmand Cookbook Awards 2016. The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789811162282
ISBN-10: 981116228X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Koh, Bryan
Hersteller: Marshall Cavendish International (Asia) Pte Ltd
Maße: 255 x 199 x 22 mm
Von/Mit: Bryan Koh
Erscheinungsdatum: 15.03.2019
Gewicht: 0,799 kg
Artikel-ID: 115133813
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