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'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
bazaar
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.
Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.
Recipes include:
Grilled halloumi flatbreads with preserved lemon salsa
Charred tomato & roasted chilli soup with herb-fried croutons
Root vegetable bastilla
Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing
Potato, ricotta & herb dumplings with walnuts & chilli butter
Feta, pul biber & oregano macaroni cheese
Courgette, orange & almond cake with sweet orange yogurt frosting
'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
bazaar
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.
Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.
Recipes include:
Grilled halloumi flatbreads with preserved lemon salsa
Charred tomato & roasted chilli soup with herb-fried croutons
Root vegetable bastilla
Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing
Potato, ricotta & herb dumplings with walnuts & chilli butter
Feta, pul biber & oregano macaroni cheese
Courgette, orange & almond cake with sweet orange yogurt frosting
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
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| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Seiten: | 240 |
| Titelzusatz: | Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply |
| Inhalt: | 240 S. |
| ISBN-13: | 9781784725174 |
| ISBN-10: | 178472517X |
| Sprache: | Englisch |
| Herstellernummer: | 651435 |
| Einband: | Gebunden |
| Autor: | Ghayour, Sabrina |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Abbildungen: | 200 photographs and illustrations |
| Maße: | 251 x 195 x 27 mm |
| Von/Mit: | Sabrina Ghayour |
| Erscheinungsdatum: | 04.04.2019 |
| Gewicht: | 1,138 kg |
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
[...]
[...]
[...]
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Seiten: | 240 |
| Titelzusatz: | Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply |
| Inhalt: | 240 S. |
| ISBN-13: | 9781784725174 |
| ISBN-10: | 178472517X |
| Sprache: | Englisch |
| Herstellernummer: | 651435 |
| Einband: | Gebunden |
| Autor: | Ghayour, Sabrina |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Abbildungen: | 200 photographs and illustrations |
| Maße: | 251 x 195 x 27 mm |
| Von/Mit: | Sabrina Ghayour |
| Erscheinungsdatum: | 04.04.2019 |
| Gewicht: | 1,138 kg |
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