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Baking with Chef Zan: Cakes, Cookies & Tarts
Taschenbuch von Chef Zan
Sprache: Englisch

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Beschreibung
A collection of cakes and pastries baked with Asian ingredients and bursting with flavour.
A collection of cakes and pastries baked with Asian ingredients and bursting with flavour.
Über den Autor
Chef Zan saw the world during her 15-year tenure as a flight stewardess with a leading international airline. One of her favourite destinations was Paris. She adored strolling down the streets, gazing at the exquisite desserts prominently displayed in the windows of quaint sidewalk cafés and patisseries. It was there that she realised her true passion: cakes and pastry. Shortly after leaving the airline, Chef Zan embarked on a learning journey, enrolling in baking and cake decorating courses in local schools before Heading to the US to attend a series of courses with acclaimed baker and chocolatier, Richard Festen of Baking Arts in San Mateo, California. Her relentless pursuit of learning also brought her to the Savour Chocolate and Patisserie School in Melbourne, Australia and Le Cordon Bleu in London, UK. In 2012, Chef Zan finally realised her lifelong dream of opening Zan's Treats, a baking and cake-decorating academy in Singapore. As a result of her enthusiasm and passion for teaching, Chef Zan developed a strong following among home bakers and is frequently invited to judge cooking shows on television and interviewed in the local media about her baking.
Details
Erscheinungsjahr: 2017
Genre: Religion & Theologie
Religion: Nichtchristliche Religionen
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Seiten: 116
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789814771214
ISBN-10: 981477121X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Zan, Chef
Hersteller: Iseas - Yusof Ishak Institute
Maße: 254 x 210 x 12 mm
Von/Mit: Chef Zan
Erscheinungsdatum: 01.07.2017
Gewicht: 0,45 kg
preigu-id: 102726129
Über den Autor
Chef Zan saw the world during her 15-year tenure as a flight stewardess with a leading international airline. One of her favourite destinations was Paris. She adored strolling down the streets, gazing at the exquisite desserts prominently displayed in the windows of quaint sidewalk cafés and patisseries. It was there that she realised her true passion: cakes and pastry. Shortly after leaving the airline, Chef Zan embarked on a learning journey, enrolling in baking and cake decorating courses in local schools before Heading to the US to attend a series of courses with acclaimed baker and chocolatier, Richard Festen of Baking Arts in San Mateo, California. Her relentless pursuit of learning also brought her to the Savour Chocolate and Patisserie School in Melbourne, Australia and Le Cordon Bleu in London, UK. In 2012, Chef Zan finally realised her lifelong dream of opening Zan's Treats, a baking and cake-decorating academy in Singapore. As a result of her enthusiasm and passion for teaching, Chef Zan developed a strong following among home bakers and is frequently invited to judge cooking shows on television and interviewed in the local media about her baking.
Details
Erscheinungsjahr: 2017
Genre: Religion & Theologie
Religion: Nichtchristliche Religionen
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Seiten: 116
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789814771214
ISBN-10: 981477121X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Zan, Chef
Hersteller: Iseas - Yusof Ishak Institute
Maße: 254 x 210 x 12 mm
Von/Mit: Chef Zan
Erscheinungsdatum: 01.07.2017
Gewicht: 0,45 kg
preigu-id: 102726129
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