Bruno Feldeisen: Baking with Bruno

Cover: 9781770503328 | Baking with Bruno | A French Baker's North American Love Story | Buch

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Sprache: Englisch

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Beschreibung

"This book of recipes documents my discovery of North American food culture in the context of my French culinary background. Going from a distinct old-world culture with very defined culinary rules to a land where anything seemed possible--especially for newcomers--made my exploration all the sweeter. This is my ode to that delightful journey."--

Über den Autor

Bruno Feldeisen
has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles, and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine Washington, and a judge on CBC's Great Canadian Baking Show. Bruno Feldeisen lives in British Columbia.

Details

Erscheinungsjahr:	2020
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Taschenbuch
Inhalt:	Gebunden
ISBN-13:	9781770503328
ISBN-10:	1770503323
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Feldeisen, Bruno
Kamera:	Wu, Henry
Redaktion:	Marko, Michele
Hersteller:	Fitzhenry & Whiteside
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	263 x 188 x 11 mm
Von/Mit:	Bruno Feldeisen
Erscheinungsdatum:	01.09.2020
Gewicht:	0,594 kg