34,85 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr
"Another beauty of a book." - Ruby Bhogal
"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr
"Another beauty of a book." - Ruby Bhogal
Ravneet Gill is the author of the bestselling A Pastry Chef's Guide(2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4's Junior Bake Off alongside Liam Charles since 2020. She is also a judge on Channel 4/Netflix show Five Star Kitchen alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist, is a regular columnist for Guardian Feastand was selected as one of Sheerluxe's '100 Individuals Who Have Inspired Us In 2023'.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008603854 |
| ISBN-10: | 0008603855 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Gill, Ravneet |
| Hersteller: | Harper Collins Publishers - UK Wholesale Acct |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 250 x 194 x 23 mm |
| Von/Mit: | Ravneet Gill |
| Erscheinungsdatum: | 07.12.2023 |
| Gewicht: | 0,984 kg |
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