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Cover: 9781568364308 | Asian Vegan Kitchen: Authentic and Appetizing Dishes from a...
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Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Taschenbuch von Hema Parekh
Sprache: Englisch

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Beschreibung
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -
Über den Autor
A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese—A Touch of Spice and Indian Vegetarian Cooking—and is working on a third. Parekh has lived in Japan for 27 years.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781568364308
ISBN-10: 156836430X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Parekh, Hema
Kamera: Hamamura, Tae
Fotograph: Tae Hamamura
Hersteller: Kodansha America, Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 1 Illustrations
Maße: 251 x 189 x 15 mm
Von/Mit: Hema Parekh
Erscheinungsdatum: 07.09.2012
Gewicht: 0,538 kg
Artikel-ID: 121217491
Über den Autor
A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese—A Touch of Spice and Indian Vegetarian Cooking—and is working on a third. Parekh has lived in Japan for 27 years.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781568364308
ISBN-10: 156836430X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Parekh, Hema
Kamera: Hamamura, Tae
Fotograph: Tae Hamamura
Hersteller: Kodansha America, Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 1 Illustrations
Maße: 251 x 189 x 15 mm
Von/Mit: Hema Parekh
Erscheinungsdatum: 07.09.2012
Gewicht: 0,538 kg
Artikel-ID: 121217491
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