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Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves
Buch von Catherine Phipps
Sprache: Englisch

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Beschreibung
The versatility and variety of leaves as a cooking element, be they lettuces, herbs, brassicas or even tea, celebrated across 120 recipes along with flavour profiles. Phipps is also the author of "Citrus".
The versatility and variety of leaves as a cooking element, be they lettuces, herbs, brassicas or even tea, celebrated across 120 recipes along with flavour profiles. Phipps is also the author of "Citrus".
Über den Autor
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio. She is the author of four books, including Citrus (2017).
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781787132405
ISBN-10: 1787132404
Sprache: Englisch
Einband: Gebunden
Autor: Phipps, Catherine
Hersteller: Quadrille Publishing Ltd
Maße: 254 x 181 x 38 mm
Von/Mit: Catherine Phipps
Erscheinungsdatum: 03.10.2019
Gewicht: 1,086 kg
Artikel-ID: 128036939
Über den Autor
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio. She is the author of four books, including Citrus (2017).
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781787132405
ISBN-10: 1787132404
Sprache: Englisch
Einband: Gebunden
Autor: Phipps, Catherine
Hersteller: Quadrille Publishing Ltd
Maße: 254 x 181 x 38 mm
Von/Mit: Catherine Phipps
Erscheinungsdatum: 03.10.2019
Gewicht: 1,086 kg
Artikel-ID: 128036939
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