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Englisch
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Beschreibung
The versatility and variety of leaves as a cooking element, be they lettuces, herbs, brassicas or even tea, celebrated across 120 recipes along with flavour profiles. Phipps is also the author of "Citrus".
The versatility and variety of leaves as a cooking element, be they lettuces, herbs, brassicas or even tea, celebrated across 120 recipes along with flavour profiles. Phipps is also the author of "Citrus".
Über den Autor
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio. She is the author of four books, including Citrus (2017).
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781787132405 |
ISBN-10: | 1787132404 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Phipps, Catherine |
Hersteller: | Quadrille Publishing Ltd |
Maße: | 254 x 181 x 38 mm |
Von/Mit: | Catherine Phipps |
Erscheinungsdatum: | 03.10.2019 |
Gewicht: | 1,086 kg |
Über den Autor
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio. She is the author of four books, including Citrus (2017).
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781787132405 |
ISBN-10: | 1787132404 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Phipps, Catherine |
Hersteller: | Quadrille Publishing Ltd |
Maße: | 254 x 181 x 38 mm |
Von/Mit: | Catherine Phipps |
Erscheinungsdatum: | 03.10.2019 |
Gewicht: | 1,086 kg |
Warnhinweis