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Cover: 9781419762888 | Asada | The Art of Mexican-Style Grilling | Bricia Lopez (u. a.)
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Asada
The Art of Mexican-Style Grilling
Buch von Bricia Lopez (u. a.)
Sprache: Englisch

28,65 €*

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Beschreibung
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada?Mexican-style grilled meat?at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community?all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico.
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada?Mexican-style grilled meat?at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community?all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico.
Über den Autor
Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 272
Inhalt: 272 S.
ISBN-13: 9781419762888
ISBN-10: 1419762885
Sprache: Englisch
Einband: Gebunden
Autor: Lopez, Bricia
Cabral, Javier
Hersteller: Abrams & Chronicle Books
Abrams Books
Abbildungen: 100 color images
Maße: 257 x 209 x 28 mm
Von/Mit: Bricia Lopez (u. a.)
Erscheinungsdatum: 27.04.2023
Gewicht: 1,346 kg
preigu-id: 123219170
Über den Autor
Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 272
Inhalt: 272 S.
ISBN-13: 9781419762888
ISBN-10: 1419762885
Sprache: Englisch
Einband: Gebunden
Autor: Lopez, Bricia
Cabral, Javier
Hersteller: Abrams & Chronicle Books
Abrams Books
Abbildungen: 100 color images
Maße: 257 x 209 x 28 mm
Von/Mit: Bricia Lopez (u. a.)
Erscheinungsdatum: 27.04.2023
Gewicht: 1,346 kg
preigu-id: 123219170
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